Bajag block, located within the picturesque confines of the Dindori district in Madhya Pradesh, boasts a history rich with cultural and artisanal heritage. The river Narmada, known as Maa Rewa, courses through Dindori, enriching the fertile lands of the region. This region is amidst the verdant expanses of central India and has been home to diverse communities for centuries, each contributing to its history.  Historically, Bajag and its surroundings have been predominantly inhabited by indigenous tribes such as the Baiga, Gond, and Bharia, known for their deep connection with nature and traditional practices.

The Baiga tribe practices a traditional form of agriculture that includes the cultivation of Kodo and Kutki, two types of millets recognized as superfoods, alongside a rich variety of local rice. These crops, integral to the tribe's diet and cultural practices, are cultivated using age-old methods that align with the ecological ethos of the community, showcasing a deep respect for nature and sustainability.

Kodo Millet: A drought-tolerant millet ideal for the Baiga tribe's lands, Kodo is a nutrient-rich crop that boosts health and resilience with minimal environmental demands.

Little Millet: Kutki flourishes in poor soil and requires little water, embodying sustainable agriculture while offering a nutritious diet staple for the Baiga tribe.

Local Rice: The Baiga tribe grows unique rice varieties with distinctive flavors and nutritional benefits, preserving agricultural heritage and ensuring food sovereignty through biodiversity.